Lumière Patisserie
Develop an app for a patisserie to enable remote ordering for a patisserie, adapting to pandemic-driven shifts in customer behavior
Service & Industry
F&B
Role
The 2021 pandemic restricted dine-in options and heightened safety protocols, requiring a patisserie app to facilitate remote ordering and align with evolving customer preferences.
The Problem
The Solution
Flexible Ordering Methods: Offer dine-in, delivery, and pick-up options to cater to customer preferences, reducing disappointment from stock shortages or travel challenges, with features like table availability, booking, and estimated wait times for dine-in, preparation times for pick-up, and order progress tracking for delivery.
Live Stock Updates: Implement real-time inventory tracking to inform customers of available items, enhancing transparency and satisfaction.
The Impact
Prev
Travel Pocket
Next
Shuttle Tracker
Lumière Patisserie
Develop an app for a patisserie to enable remote ordering for a patisserie, adapting to pandemic-driven shifts in customer behavior
Service & Industry
F&B
Role
The 2021 pandemic restricted dine-in options and heightened safety protocols, requiring a patisserie app to facilitate remote ordering and align with evolving customer preferences.
The Problem
The Solution
Flexible Ordering Methods: Offer dine-in, delivery, and pick-up options to cater to customer preferences, reducing disappointment from stock shortages or travel challenges, with features like table availability, booking, and estimated wait times for dine-in, preparation times for pick-up, and order progress tracking for delivery.
Live Stock Updates: Implement real-time inventory tracking to inform customers of available items, enhancing transparency and satisfaction.
The Impact
Prev
Travel Pocket
Next
Shuttle Tracker
Lumière Patisserie
Develop an app for a patisserie to enable remote ordering for a patisserie, adapting to pandemic-driven shifts in customer behavior
Service & Industry
F&B
Role
The 2021 pandemic restricted dine-in options and heightened safety protocols, requiring a patisserie app to facilitate remote ordering and align with evolving customer preferences.
The Problem
The Solution
Flexible Ordering Methods: Offer dine-in, delivery, and pick-up options to cater to customer preferences, reducing disappointment from stock shortages or travel challenges, with features like table availability, booking, and estimated wait times for dine-in, preparation times for pick-up, and order progress tracking for delivery.
Live Stock Updates: Implement real-time inventory tracking to inform customers of available items, enhancing transparency and satisfaction.
The Impact
Prev
Travel Pocket
Next
Shuttle Tracker
